PR Live plant. Swiss Cheese Plant (Large)

A tropical aroid with large, glossy green leaves that develop characteristic holes and splits (fenestrations) as the plant matures. Perfect for indoor spaces, climbing supports, or large decorative pots.

Care Guide:

• Prefers bright, indirect light; tolerates medium light but leaf fenestrations develop better with more light.
• Avoid direct sun, which can scorch the leaves.
• Water when the top 2–3 cm of soil dries out.
• Keep soil evenly moist, but never waterlogged.
• Use filtered or distilled water if possible.
• Thrives in moderate to high humidity (50–80%).
• Ideal temperature: 18–28°C.
• Protect from drafts and sudden temperature changes.
• Use a chunky, well-draining aroid mix (bark, perlite, peat/coir).
• Provide a moss pole or trellis to encourage vertical growth and larger leaves.
• Prune as needed to control size or remove damaged leaves.

Common Issues:

• Yellow leaves: Overwatering or poor drainage.
• Brown leaf tips: Low humidity or inconsistent watering.
• No fenestrations: Light too low or plant too young.
• Leggy growth: Insufficient light or lack of climbing support.